Garlic & Rosemary dinner rolls
Ingredients:
Garlic & Rosemary dinner rolls
350 F
WET:
1 ½ C warm water
3 Tbsp active dry yeast
2 Tbsp sugar
2 Tbsp vegan butter, soft, not melted
DRY:
3 C + 1 C AP flour
2 tsp kosher salt
2 Tbsp garlic powder
4 tsp crushed rosemary, dried
TOP:
2 Tbsp vegan butter, melted
½ tsp kosher salt
1 Tbsp garlic powder
1 tsp crushed rosemary, dried
Directions:
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1) Mise en place all ingredients. Set up warm area for proofing your yeast and subsequently
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dough.
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2) Add all wet ingredients into stand mixing bowl. Gently incorporate ingredients and place
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in warm proofing area for 15 minutes.
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3) Once yeast is risen, add in pre-mixed dry ingredients. Mix together with dough hook for
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about 3 minutes. Turn out onto floured surface of + 1 C flour. Hand knead bread,
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incorporating flour for an additional 3-5 minutes.
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4) Place dough ball into a greased mixing bowl and cover with a towel. Allow to proof in
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this vessel in warm area for about 1.5 hours.
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5) Once dough is finished proofing, pour dough ball out onto floured surface. Cut dough
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into evenly shaped balls using hands to form dough into balls.
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6) Place dough balls into greased baking pan with a lip.
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7) Combine all topping ingredients in same bowl used to melt butter. Brush butter mix on
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top of panned rolls.
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8) Bake in the oven for 20 minutes.