Veggie Fried Rice
Ingredients:
A Wok or Griddle, either is fine
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3 C cooked white rice, better if cooked day before
¼ C soy sauce or tamari
1 Tbsp Worcestershire sauce
1 Tbsp kosher salt
2 tsp black pepper
1 bag frozen peas and carrots
½ white onion, small diced
½ tray of mushroom, small diced
Peanut oil and sesame oil
Directions:
1) Heat Wok or Griddle on medium heat for about 3-4 minutes, while getting your rice started
2) Add oil shifting it around til evenly coated, and .
3) Add veggies and saute for about 10-12 minutes, depending on how soft you want them.
4) Add in cooked rice and incorporate vegetables until evenly blended.
5) Mix in a small bowl tamari, Worcestershire sauce and a few Tbsp of peanut/sesame oil
mix. Coat rice evenly with sauce. Add seasonings
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Chop veggies and garnishes
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If you plan to fry your own tortilla strips, get your oil heated up on Medium, since this takes time.
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In hot soup pot, saute onions and peppers in hot oil until they begin to soften.
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Add in beans and corn. Cook for 3 minutes.
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Add all remaining ingredients.
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Cook on medium heat for about 30 minutes
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Start rice in a steamer or Instant Pot. This should finish shortly before soup.
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When everything is finished cooking, add a scoop of rice into a bowl and add soup on top
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Serve hot with listed garnishes.