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Moist Vegan Banana Bread

Ingredients:

WET:

3-4 large ripe bananas, mashed

2 flax eggs

1 ½ C sugar

½ C Crisco or other shortening

¼ C almond or oat milk

DRY:

1 tsp baking soda

2 ½ C AP flour

1 tsp vanilla extract

1 tsp nutmeg

¼ C crushed walnut pieces

Directions:

  • 1) Preheat oven to 325 F. Grease and flour loaf pan.

  • 2) Wet mix: mashed banana, flax eggs, Crisco, vanilla extract, and sugar.

  • 3) Dry: In separate bowl mix together AP flour, baking soda, and nutmeg.

  • 4) Mix dry ingredients into wet ingredients, slowly adding in milk. Fold in

  • walnuts.

  • 5) Pour mix into prepared loaf pan.

  • 6) Bake @ 325 F for 60-80 min. Use toothpick to test for doneness

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