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Apple Cinnamon Spiced Doughnuts

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Ingredients:

AP flour

4 ½ tsp baking powder

1 ½ tsp baking soda

1 ½ tsp cinnamon

½ tsp nutmeg

½ tsp allspice

1 ½ tsp kosher salt

1 C maple syrup

1 C applesauce, unsweetened

3 Tbsp coconut oil, melte

3 tsp/1 Tbsp vanilla extract

Glaze: 1 ½ C powdered sugar + 3 Tbsp apple cider

Topping: ½ C sugar + 2 Tbsp cinnamon + ½ tsp nutmeg

  1. Mise en place all ingredients. Pre-heat oven to 350 F and prepare donut molds.

  2. Combine all dry ingredients in one bowl and all the wet ingredients in a separate bowl

  3. Use stand mixer to add dry ingredients into wet ingredients. Mix until dough ball forms.

  4. Mold finished dough into prepared molds.

  5. Cook each batch for 8-10 minutes.

  6. Prepare glaze and toppings.

  7. Take cooked donut and dip top into glaze and then sprinkle topping over glazed donut.

  8. Serve and enjoy

Homemade Pita Bread

Yield 11

2 C warm water

2 Tbsp sugar

2 Tbsp active dry yeast

5 C AP flour + ¾ C for dusting

2 Tbsp EVOO

1 Tbsp kosher salt

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  1. Mise en place all ingredients. Pre-heat area to proof yeast and dough.

  2. Mix warm water, sugar, and yeast in a mixing bowl. Allow to rise in warm area for 15 minutes.

  3. Sift flour in stand mixing bowl. Add in yeast mix. Blend with dough hook until ingredients start to form a ball.

  4. Add in EVOO and salt. Mix again until ball is formed. Knead on floured surface and form into a ball.

  5. Place ball of dough into a greased mixing bowl and place in warm area to proof and rise for 1.5 hours.

  6. Separate dough into small balls. Roll balls out flat and cook in hot pan on the stovetop, flipping over to cook both sides.

Fajita Burritos

1 package Tempeh, cut into strips

1 green bell pepper, julienne cut

1 yellow onion, julienne cut

50:50 Taco seasoning; fajita seasoning

 

Cuban black beans:

3 C black beans

5 C water

1 Tbsp chili powder

1 Tbsp garlic powder

1 tsp kosher salt

1 heaping tsp cumin powder

1 tsp cayenne pepper

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  1. Mise en place all ingredients. Pre-heat area to proof yeast and dough.

  2. Mix warm water, sugar, and yeast in a mixing bowl. Allow to rise in warm area for 15 minutes.

  3. Sift flour in stand mixing bowl. Add in yeast mix. Blend with dough hook until ingredients start to form a ball.

  4. Add in EVOO and salt. Mix again until ball is formed. Knead on floured surface and form into a ball.

  5. Place ball of dough into a greased mixing bowl and place in warm area to proof and rise for 1.5 hours.

  6. Separate dough into small balls. Roll balls out flat and cook in hot pan on the stovetop, flipping over to cook both sides.

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