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Potato and Sausage Hash

Preheat Oven to 375F

Ingredients:

Russet potatoes, peeled, large dice

1# red potatoes, large dice

1# yellow potatoes, large dice

1# Brussel’s sprouts

1 bag of baby carrots

1 large red or yellow onion, large dice

1 green bell pepper, large dice

1 package of 4 Field Roast sausages, cut into round disks

2 Tbsp Cajun or Creole seasoning

1 Tbsp Montreal steak seasoning

1 Tbsp olive oil

Directions:

  1. Pre-heat oven to 350 F.

  2. Mise en place all ingredients.

  3. Chop all vegetables and sausage and set out uniformly across a baking sheet covered with a Silpat or parchment paper

  4. Coat chopped ingredients with light olive oil and seasonings.

  5. Roast on 350 F for minimum of 35 minutes

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