Preheat Oven to 425F                                                         Yield: 12 biscuits

10 minutes

Ingredients:

Dry                                                                                                  

2C AP flour, unbleached + ¼ C for dusting               ¾ C almond or oat milk 

1 Tbsp baking powder                                                          ½ C Crisco

1 tsp kosher salt                                                                      1 Tbsp sugar

Directions:

1) In a large mixing bowl, add in AP flour, sugar, baking powder, and salt. Sift

together.

2) Using food handling gloves, add in Crisco to flour mixture until it looks like

little grains of rice, having the flour evenly coating the fat globules.

3) Slowly add in the DF milk until a dough is roughly formed.

4) Turn out onto lightly floured surface and mix in remaining ¼ C flour.

5) This step you can do one of 2 ways

a. Roll out biscuits and use a dough ring to form round biscuits that you

set on a baking sheet/silpat

b. Press biscuit dough into a greased pan to cut after baking

6) Bake in a pre-heated oven at 425 F for 10 minutes